🛑for durian: tastes like heaven, but smells like hell. Travelling home by road, and the trucks near Chanthaburi are laden with fresh rambutan & longan.
Noodle covered prawn dim sum at Yaowarat, Bangkok
My birthday present tonight from morrison_polkinghorne Dinner at Tawandaeng cabaret Bangkok. Tomorrow Mandalay…
Mango sticky rice. A delicious finale on the Supanniga dinner cruise in Bangkok
Supacruise: Newest dinner cruise on the Chaopraya River: Supanniga… We’re here for its soft opening week and the best floating supper in Bangkok. Good luck on your newest venture @eh_lifestyletraveller @tat_tatchai
Gaeng phet pet yang, classic Thai red curry with duck, pineapple and myriad delights. Unfortunately it can also taste of re-heated fowl, lacking freshness. Not to mention. the importance of a vibrant curry paste. Like this one
OTT latte this morning, served in gilded Thai Benjarong porcelain. Battambang is going chichi.
Chantaburi specialties from the SE of Thailand: local fried noodle & crab — oh so sweet (you eat the fried shell, as well); Herbaceous stir fried fish with cardamom stem — wow!; & Pork stew with chamung leaves — the most tactile and deliciously dense yet tender leaf (if ivy were edible this would be […]
Summer (March & April) means Khao Chair in Thailand & Htamine Thangyian in Myanmar/Burma. This exquisite dish of Mon origin centers around rice in floral-imbued iced water, but originally scented by sandalwood. Accompanied by a plethora of sweetened meats, a Thai version of chilli relleno covered with egg lace, battered kapi/shrimp paste balls, exquisitely […]
Never enough duck Larb! Tangy Bangkok style take of this Isan/Lao meat “salad.”. Here, at Pollo fried Chicken off Wireless Road, Bangkok.