Roasted okra and shallots for dinner plus a bit of rendered lard. Fat means flavour.
Staff dinner: Stir fried red cabbage with pork belly.
Even after 35 years U will never tire of @morrison_polkinghorne ‘s potatoes Anna. Background: polenta fried okra and duck breast salad. 50shadesofbrown roughingitinbattambang
Raw asparagus salad. Inspired by @rainydaybites post from Six Senses cookbook. Breadcrumb polonaise with mint. Alas, still not a convert to raw cuisine.
Lemongrass trucked along the streets of Phnom Penh, as shot through the grate of my tuktuk
Polenta-crumbed okra, gently fried. My fave lady finger food. Hah!
Awesome baby eggplant at today’s market. Silly me, I neglected to buy any.
Bacon lardons (and butter). How to make vegetables tasty. Healthy
Fresh spring rolls at Orussey Market
Getting ready to Wrap ‘n Roll. Thin rice noodles, pork, fried spring rolls, cukes, fresh herbs plus lettuce and cabbage for wrapping.