PLEASE VOTE HERE
Angelic me preparing for the holidays. ?
Reprise of my blacknwhite shot of rice porridge. Who’s old enough to remember the b&w food pics in the newspaper? #foodstylist #foodstyling #foodphotography.
Dried bananas, pressed & grilled, rolled onto used beer cans. For sale today @ Psar Nath in Battambang.
Simple is best: peanut appetiser with chopped chillies, scallion & salt. Lots of salt. In transit through Bkk, heading back to Battambang for our Bric-à-Brac first anniversary party tonight.
Cured meat platter, Hong Kong style. Salted duck leg + liver sausage on a bed of greens.
Sit down dinner after cooking class at Bric-à-Brac Battambang. Thanks to @julieveryold & @farawaylinda for this delicious spread. And to @ morrison polkinghorne for the bespoke paper tablecloth.
Glorious wing beans from today’s market. A delicious SE Asian veg, both raw & cooked. Now, how should I cook them?
Coffee Bags: Excuse the pun, but a major brew is taking place between coffee shippers. Traditional burlap/hessian bags are on the way out, usurped by plastic supersacks. Traditionalists bemoan that plastic doesn’t allow beans to breathe in humid, hot shipping conditions, while others counter that cloth causes coffee to dry out and become flavorless. Perhaps […]